The Pasta Equation // Non-Conventional Recipes
Posted In: 3d, architecture, book, cooking, design, eating, food, george l. legendre, mathematic, pasta by design
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They say that we are what we eat. Then why don’t let food inspire us when we approach a new project, especially when it comes to design. Here’s the recipe: take your favourite type of pasta, solve the mathematic equations of its shape and let it ispire you! My all time favourite is gnocchi, also known as:
αi,j := 1/40 · sin(j/130 · π)
βi,j:= | cos(j+13/26 · π) |
Πi,j := 0,2 · cos(1/40 · 1,3 · π) · sin (j/130 · π) · βi,j + αi,j · cos(1/40 · 1,3 · π)
Θi,j := 0,2 · cos(1/40 · 1,3 · π) · sin (j/130 · π) · βi,j + αi,j · cos(1/40 · 1,3 · π)
Κi,j := 1,5 · cos(j/130 · π)
ranges: i := 0,1 .. 40 j := 0,1 .. 30
All the pasta equations have been collected in one unique book Pasta by Design by George L. Legendre, published by Thames & Hudson.
Ready to eat&design? Buon appetito!
[Hand-made gnocchi by Valeria Racemoli]
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